Have you ever had a Popover?
If you have never had a popover and wondering what it is, it’s very similar to a Yorkshire Pudding. It is an egg base batter that is baked in a special pan, at a very high temperature. The steam creates the batter to pop/rise over the pan (hence the name), creating a crispy outercrust with a light and airy center.
The versatility of a popover is on par to sliced bread only popovers are so much more fun to eat.
Our goal at Popover Girl is to have everyone who eats gluten enjoy a popover.
Popovers are the perfect
light savoury snack on it’s own or with a little sweet or savoury spread
side to your salad, soup or eggs
dessert when filled with a sweet filling like chocolate custard or fruit compont
Read more on my BLOG