Apple Sauce


It is one of the simplest most delicious fool proof sweet sauces EVER.  


2 apples

1 tsp cinnamon

dutch oven


1. Preheat oven to 350

2. Chop apples.  Yes, leave the skin on.  

3. Sprinkle with cinnamon

NOTE: cooking time varies on how small you chop your apples and the consistency of the sauce that you want.  I don't like mine totally mushy.  I bake for 15-20 minutes.  Check them every few minutes and pierce them with a fork until you get the consistency you are happy with.


a) The type of apples you use will change the flavour.  My preference is Gala but if I find another type of organic apple on sale, that's what I use.

b) You can add pear or other fruit as well as some finelly chopped ginger, or vanilla.  Play around with different flavours to discover what you like best.  

c) Please do not add sugar, enjoy their natural sweetness.  

Now it's time to split open a POPOVER and spread on the apple sauce.  MMM